Campbell Hay is a creative branding agency with a mission to create intelligent design and engaging consumer experience. To see how we do it, visit our website.
www.campbellhay.com

 

We've teamed up with Ryan Chetiyawardana, the most studious of bartending gentlemen, to bring you a little Christmas Spirit. He is currently to be found as the Creative Manager of The Whistling Shop bar in East London, where, arguably, he has created one of the most inventive cocktail menus in the world.
www.sipstir.co.uk

 

Enjoying Christmas Spirit —
Now that you've seen how it's made, we know that you're asking yourself how best to enjoy this rare liquid delight. Well, it's always best served ice cold. If yours has warmed on the way down from lapland, fear not. Simply chill in the freezer or fridge and pour into small elegant glasses with a large ice cube or two. We've managed to capture enough Christmas Spirit for you to share the Goodwill - so enjoy it with some friends.

Some of the more common extractions found in Christmas Spirit —
Gin, Cognac, Dubonnet, Spiced Cranberry Syrup, Frost Essence.

With Special Thanks To —
Will Thom for his magic in light
Nicholas Palliser for lending his voice
Alex Kennedy for absolutely nothing